Aphorisms from the Professor: Brillat-Savarin

Tuesday, August 25, 2009

I really can't stop taking pictures of these tomatoes, it's getting weird.

The best part about farm-fresh tomatoes is how little you have to do to make them taste delicious. The Parmesan on top wasn't even really necessary for me (oh my god, I just said cheese wasn't necessary???), but my boyfriend really wanted to show me his new micro-planer in action.


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