Aphorisms from the Professor: Brillat-Savarin

Tuesday, September 15, 2009

Polenta & Tomato Stack:
base of pan-fried tomato slices, olive tapenade, and layers of polenta and mozzarella-bocconcini cheese topped with fresh basil
Spinach, fennel and green onion salad with olive oil and balsamic vinegar
Roasted green bell pepper stuffed with farmer pork sausage and comte cheese

1 comment:

  1. What do I think? Are you kidding? I am so incredibly jealous! I think it's great to know of a real life happy couple. The food looks awesome! soon, colleen.