my boyfriend cooks for me

Saturday, October 3, 2009

My mother is in town this weekend, so obviously my boyfriend had to make a particularly delicious breakfast to impress her.

An over-easy egg on toasted Italian round with cream cheese, smoked salmon, fresh basil and grated pecorino cheese

Crispy bacon

Sauteed spinach with onion and garlic

Creamy grits with Monterray Jack

Sauteed potato hash with tomato, garlic, onion and diced pork chop

4 comments:

Tonja +Jere + KidsOctober 3, 2009 at 1:19 PM
that looks sooooooo good, i am sure it was delicious!
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jennOctober 3, 2009 at 2:01 PM
It *was* delicious! My boyfriend has struggled getting grits to the right consistency in the past, but this morning he aced the creamy texture. Everything tasted great, of course, but this was icing on the cake!
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StephOctober 3, 2009 at 9:20 PM
Where do you get your crusty bread? I have yet to find a place in Nashville that does acceptable crusty bread... Provence is ok, and yet I am always slightly underwhelmed.

Also, that breakfast looks amazing!
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jennOctober 5, 2009 at 10:32 AM
Crusty bread is courtesy of either Harris Teeter (true story!) or Trader Joes.
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About Us

My boyfriend loves to cook and is very creative in the kitchen. Although the internet is often consulted, he doesn't use recipes. He does most (ok, just about all) of the "heavy lifting" documented here. He also happens to be an amazing artist - which may contribute to his excellent food plating and presentation - so check out his art store on Etsy (and see some samples at the bottom of the page).

I perform important tasks (mainly peeling and chopping onions) and provide ideas gleaned from hours of reading food blogs, recipes and menus online, as well as gentle suggestions (i.e. "Isn't the [ingredient] going to go bad soon? Maybe we should use [ingredient] tonight..."). I am also Head Photographer and Blogmaster.

About Our Blog

In an article in the New York Times Michael Pollan said that we spend more time watching "sport" cooking shows than we do actually cooking. And he said this like it is a bad thing. We hope that this blog proves that these shows, while not explicitly instructive, can be a wonderful inspiration.

Of course no one has the time or resources to cook like an Iron Chef all the time. Sometimes we decide to be adventurous and try more elaborate dishes, but generally we want to show that it isn't difficult to put together interesting, creative, and healthy meals any night of the week. We don't make a weekly plan, we don't decide what to make and then go get ingredients. We buy random fun and interesting things that catch our eye at the grocery store, and then figure out how we can use them.

So don't look here for recipes (for the most part the description of what we ate is all there is to it - "mashed turnip with horseradish" is mashed turnip with horseradish!), look here for everyday ideas and inspiration.

Aphorisms from the Professor: Brillat-Savarin

Saturday, October 3, 2009

4 comments: