Aphorisms from the Professor: Brillat-Savarin

Tuesday, October 6, 2009

This green bean soup is really a fabulous recipe. These aren't leftovers - it was so good we made it again tonight, with just a few additions so it could be the entire meal.

Green bean soup: green beans (duh), sauteed onions and garlic, chicken stock, ground sage, maple syrup (surprise!), sriracha, cumin, cream, salt & pepper, monterray jack, parmesean, lemon juice

Topped with tomato, toast, chicken sausage & sour cream

1 comment:

  1. This soup is gorgeous! The color is just amazing. I'd love to taste this one!