Aphorisms from the Professor: Brillat-Savarin

Saturday, August 22, 2009

Update on the Mole-Fail-Sauce

Only good things happened to the leftover Mole sauce that we had in the fridge. The tomato flavour became more subtle (even the colour of the sauce became less red), and there was more kick to it (although this could be because the first time we tried the sauce we ate it right after the stuffed peppers, so maybe we just couldn't taste any more "hot" at that point).

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