Aphorisms from the Professor: Brillat-Savarin

Sunday, September 20, 2009

MYOSM: Make Your Own Sandwich Meat

One of our new Sunday activities is preparing sandwich meat for the week. It's really easy to do, and it can be less expensive than buying sandwich meat at the meat counter. The meat pictured below is only half of the pork roast we bought for about $5, and we got 6 sandwiches out of it.

1. Rub meat with desired spices (in this case Kosher salt and a Cajun spice blend) and then sear
2. Slow roast at 250 degrees for 2-3 hours
3. Slice and refrigerate

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