Aphorisms from the Professor: Brillat-Savarin

Saturday, September 26, 2009

The pasta course was all me tonight, although I let my boyfriend help by opening jars and grating the cheese.

Three cheese, artichoke heart and olive ravioli with pesto, roasted red pepper and artichoke tapenade, toasted pine nuts & grated pecorino

Tomato bruschetta with mozzarella

No comments:

Post a Comment