Aphorisms from the Professor: Brillat-Savarin

Thursday, September 3, 2009

Pecan-crusted pork loin topped with green bean* & Chinese eggplant puree

Sweet corn
Roasted red potatoes, Chinese eggplant,
onion and garlic

*apparently what we thought were peas in the pod
from our CSA turned out to be green beans - surprise!

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