Aphorisms from the Professor: Brillat-Savarin

Saturday, October 10, 2009

For our second cook-off we decided to try potato gratin, i.e. we each layered potato slices and goodness in ramekins. We each made two - one to go with dinner tonight, and the other to have with breakfast tomorrow morning.

In tonight's battle:
My boyfriend's: mozzarella, pecorino, pesto and prosciutto
Mine: granny smith apple and goat cheese
Neither gratin was perfect: my boyfriend's was slightly underdone, and mine had a bit too much goat cheese. These issues aside, as in the wonton-off, using apple brought me another cook-off victory.

Stay tuned for round two tomorrow morning - it's anyone's game!

The Complete Meal:
Chicken sausage, mozzarella & tomato panini
Potato gratin
Tomato & roasted red pepper soup

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