Aphorisms from the Professor: Brillat-Savarin

Sunday, October 11, 2009

Potato Gratin Cook-Off: Round Two

This morning was round two of the Potato Gratin Cook-Off.
My boyfriend's: sweet potato puree & pecorino cheese
Mine: olive tapenade and artichoke tapenade
It was a tough call (in large part because of how much my boyfriend loves olives...I'm so sneaky....), but in the end we had to give it to my boyfriend - his gratin was just so creamy and decadent. Oddly, it reminded us both of macaroni and cheese, which really doesn't make any sense given that it was mainly potato and no cheddar cheese at all. Maybe it had something to do with the puree being orange?

Over-easy egg on toast with tomato and abondance cheese
Potato gratin

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