Aphorisms from the Professor: Brillat-Savarin

Tuesday, October 20, 2009

"Look Ma, I baked!"

We had some leftover boiled pumpkin in the fridge, so after dinner last night I decided to "whip up" some pumpkin bread - it was delicious, and will probably be gone by tomorrow morning. I roughly followed this recipe, but didn't bother measuring my pumpkin (it's highly possible I had twice as much as the recipe calls for), and instead of using allspice I added cloves and ginger.

1 comment:

  1. This looks really good! I need to take a break from the pumpkin desserts and make something a little more healthy like this. Thanks for the suggestion!