Aphorisms from the Professor: Brillat-Savarin

Tuesday, October 20, 2009

Roasted butternut squash & apple soup: curry spice, cinnamon, nutmeg, oregano, parsley, yellow onion, garlic, vegetable broth, goat cheese, sour cream, green onion

Bow-tie pasta with sauteed pork sausage, tomato, garlic and onion with rosemary, parsley and grated parmesean

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