Pumpkin gnocchi with pumpkin brown butter sauce, chopped apple & beet chips
Lamb chops on a parsnip puree with roasted spaghetti squash and mustard greens sauteed with bacon and red onions
For dessert, we made - wait for it - pumpkin cheesecake with a graham cracker & ginger cookie crust and sour cream icing. In addition to being an amazing recipe, the website where we got it (linked above) had tons of very useful cheesecake-making tips (such as putting a pan filled with hot water in the oven with the cheesecake, and covering the cheesecake during cooling so it cools slowly). I can only assume that these small details were integral to our cheesecake coming out as perfectly as it did.