Aphorisms from the Professor: Brillat-Savarin

Thursday, October 15, 2009

Not only is my boyfriend a culinary master when it comes to the more elaborate, adventurous and fancy dishes, but he is very skilled at whipping up quick and easy meals, too. Tonight's dinner took a total of 10 minutes to prepare, but was, as always, delicious.

Pita pockets stuffed with steak, tomato, cabbage*, roasted potatoes and a garlic, onion & sourcream cheese sauce

*When we took the "iceberg lettuce" from the CSA out of the fridge to use tonight we discovered that it was actually cabbage - oops!

1 comment:

  1. Thanks for visiting my blog! Your blog is really nice. Having elaborate and fancy dishes is great, but the simple dishes like this pita are equally satisfying. And maybe more so because there's less clean-up afterwards!