Aphorisms from the Professor: Brillat-Savarin

Wednesday, November 4, 2009

Fried rice with Korean-style short ribs, red and green bell peppers, broccoli, turnip greens, onion, garlic, egg, soy sauce, sriracha and five-spice

1 comment:

  1. Thanks for the comment!

    I really like the addition of five spice powder. This dish is so versatile!