Okay, so the flavor combination is a bit odd tonight, because we still had some Asian goodies from our trip to K & S, but we also have an abundance of squash from our CSA. My boyfriend tried to link the appetizer and entree with the tuna, but really the squash balls were so wonderful I would eat them with, before or after anything (we are buying more goat cheese so we can make these again tomorrow!). The tuna looked delicious when it was raw, but turned out to be sub-par once cooked. The problem is that tuna is a fish I prefer raw anyways, but for some reason raw fish is something we seem to trust more at a restaurant than in our own house, so I think in the end it was overcooked.
Balls of goat cheese coated in roasted acorn squash, panko breadcrumbs, then fried, served with seared tuna.