Aphorisms from the Professor: Brillat-Savarin

Monday, December 7, 2009


Gorgonzola ravioli on a bed of sauteed collard greens, topped with vodka sauce with grape tomatoes and diced salami, finished with grated parmesean

2 comments:

  1. Strange but true: I totally made a vodka sauce last night for dinner too (but with plain ol' ziti instead of fancy ravioli...)!

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