my boyfriend cooks for me: breakfast sandwich

Sunday, January 3, 2010

breakfast sandwich

Prosciutto, melted Mexican blend cheese, arugula and a fried egg on toasted ciabatta

6 comments:

Fresh Local and BestJanuary 3, 2010 at 12:24 PM
The rich runny eggs over the toasted bread is so dreamy! I bet this was a good sandwich.
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EricaJanuary 3, 2010 at 6:41 PM
That sandwich looks wonderful! I would love that for breakfast.
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MicheleJanuary 4, 2010 at 1:37 AM
Beautiful! There is nothing like a wonderful runny egg on a sandwich, makes it perfect! Everyone should try it and love it :)
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AnonymousJanuary 4, 2010 at 10:11 AM
yum!
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MrsLavendulaJanuary 6, 2010 at 12:25 PM
i'd eat that for breakfast any day! looks delicious!
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SarahJanuary 7, 2010 at 1:14 PM
Hi there! Great blog! I'm the health and fitness blogger for Glamour magazine. I want to feature this on my blog tomorrow if that's OK. I'll link back to your yummy blog and give you credit for the photo of course. :) Best wishes, Sarah
http://www.glamour.com/health-fitness
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About Us

My boyfriend loves to cook and is very creative in the kitchen. Although the internet is often consulted, he doesn't use recipes. He does most (ok, just about all) of the "heavy lifting" documented here. He also happens to be an amazing artist - which may contribute to his excellent food plating and presentation - so check out his art store on Etsy (and see some samples at the bottom of the page).

I perform important tasks (mainly peeling and chopping onions) and provide ideas gleaned from hours of reading food blogs, recipes and menus online, as well as gentle suggestions (i.e. "Isn't the [ingredient] going to go bad soon? Maybe we should use [ingredient] tonight..."). I am also Head Photographer and Blogmaster.

About Our Blog

In an article in the New York Times Michael Pollan said that we spend more time watching "sport" cooking shows than we do actually cooking. And he said this like it is a bad thing. We hope that this blog proves that these shows, while not explicitly instructive, can be a wonderful inspiration.

Of course no one has the time or resources to cook like an Iron Chef all the time. Sometimes we decide to be adventurous and try more elaborate dishes, but generally we want to show that it isn't difficult to put together interesting, creative, and healthy meals any night of the week. We don't make a weekly plan, we don't decide what to make and then go get ingredients. We buy random fun and interesting things that catch our eye at the grocery store, and then figure out how we can use them.

So don't look here for recipes (for the most part the description of what we ate is all there is to it - "mashed turnip with horseradish" is mashed turnip with horseradish!), look here for everyday ideas and inspiration.

Aphorisms from the Professor: Brillat-Savarin

Sunday, January 3, 2010

breakfast sandwich

6 comments: