Pork chops baked with garlic, red onions, thyme, olive oil, white wine and chicken stock
Scalloped potato gratin with cheddar cheese and thyme (needless to say this cheesy goodness stole the show)
Tomato salad with olive oil and balsamic vinegar
To compensate for the lackluster photo of dinner, allow me to present...TOMATOES!
The tomato salad made it on the plate tonight because I was oddly craving tomatoes (or maybe this isn't odd, since I spent all day Saturday taking pictures of them!) and insisted that we find a way to work them into our meal. Again here's a chance for my mom to laugh, since I refused to eat tomatoes - or lettuce that had been tainted by tomato-juice - until a little over a two years ago. What was I thinking?!?!