Aphorisms from the Professor: Brillat-Savarin

Thursday, January 14, 2010

fajitas, by definition

I'm calling this a fajita, because even though we didn't go "traditional" (i.e. what you get in a restaurant when you order fajitas - bell peppers and onions), the term fajita is really a generic term for any grilled meat served in a tortilla, which is clearly what we have here.

Strips of cube steak served in a spinach tortilla with sauteed swiss chard, tomato, green onions and a cheddar-provolone cheese sauce.

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