What I liked most about this meal was that every component was prepared as simply as possible, so the natural flavors of the ingredients could really exert themselves. The best example of this was the spaghetti squash. Aside from some olive oil, absolutely nothing was added to the squash, and it tasted wonderful. This is probably why spaghetti squash is slowly becoming one of my favorites. I should also mention that I got the idea of adding mushrooms to the turkey from The Flavor Bible, and that combination was fantastic.