Aphorisms from the Professor: Brillat-Savarin

Monday, May 17, 2010

pork + apple + sage - some combinations are classic for a reason

Pork chop

Granny Smith apples soaked in a cheesy sage butter sauce

Sauteed leeks

Sauteed beet greens

1 comment:

  1. apples+cheese+butter+sauce?? umm... could i have a recipe, please?

    and your photo is marvelous.