We were in Halifax for the last week, and as much as we both loved all the delicious seafood (especially the mussels, which of course taste even better when eaten with beer on the harbour), we have definitely reached our eating-out limit, to the point of craving green food. What is it about eating at restaurants that discourages eating any veggies???
Seared pork blade steak
"Green" Cole Slaw: green cabbage, green apple, green onion, kohlrabi, mayo and vinegar