From the moment I saw this post on Love and Olive Oil I knew we would have to make beet greens and goat cheese crostini the next time we had beet greens. In fact, it gave me a craving for goat cheese, which led to my buying goat cheese, which led to my boyfriend's ability to actually execute this vision. I have to say we were far less fancy than the original recipe (see post linked above), and literally just put sauteed beet greens on top of crostini with goat cheese, but it was just as perfect a pairing as I hoped it would be.
Goat cheese and beet green crostini
White fish baked with scalloped potatoes with dill