Aphorisms from the Professor: Brillat-Savarin

Thursday, July 1, 2010

fish and chips and...goat cheese?

From the moment I saw this post on Love and Olive Oil I knew we would have to make beet greens and goat cheese crostini the next time we had beet greens. In fact, it gave me a craving for goat cheese, which led to my buying goat cheese, which led to my boyfriend's ability to actually execute this vision. I have to say we were far less fancy than the original recipe (see post linked above), and literally just put sauteed beet greens on top of crostini with goat cheese, but it was just as perfect a pairing as I hoped it would be.

Goat cheese and beet green crostini

White fish baked with scalloped potatoes with dill


  1. Wow, this crostini rocks! I love beets but, would never have thought to use the tops (duh). What a fabulous idea. Your dinner looks really healthy and delicious too.

  2. This looks soooo good!What a great idea.