Aphorisms from the Professor: Brillat-Savarin

Saturday, September 4, 2010

beer battered...chicken?

Surprise! Fish isn't the only thing that tastes great with a beer batter. This chicken was super-moist, with all the satisfaction that comes with fried chicken, but with a much lighter and airier coating.

Beer-battered Chicken: flour, beer, chili pepper, shallots, garlic, paprika and garlic powder

Topped with a cilantro mayonnaise

Cheddar cheese mashed potatoes

Cucumber Salad: cucumber, tomato, zebra tomato, jicama, green pepper, cilantro and white wine vinegar

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