As usual, these tomatoes are so fantastic that they really don't need much help from other ingredients: olive oil, balsamic vinegar, garlic and basil is all you need.
Monday, July 12, 2010
another snack for the tomato-obsessed
All afternoon I was dying to get home so I could satisfy my hunger with some of our farm-fresh tomatoes. I was mentally planning exactly what I would need to do to maximize the speed with which a caprese salad would be sitting in front of me, when suddenly I remembered another delicious tomato treat that we haven't made since last summer: bruschetta!
As usual, these tomatoes are so fantastic that they really don't need much help from other ingredients: olive oil, balsamic vinegar, garlic and basil is all you need.
As usual, these tomatoes are so fantastic that they really don't need much help from other ingredients: olive oil, balsamic vinegar, garlic and basil is all you need.
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