Aphorisms from the Professor: Brillat-Savarin

Friday, January 21, 2011

fishy (in the good way!) crepe

These crepes - which seem to be what you would get if my last two posts mated - were meant to be an appetizer. But as you can see, they turned out quite big. After eating them, making more food (nonsensically intended to be even more fish!), was completely unnecessary.

In photography news, we have finally implemented a system that allows me to use the tripod, which is especially critical when I'm using my fancy macro lens without the help of fancy lights.

Home-made crepe with trout spread (leftover rainbow trout, mayonnaise, horseradish, anchovies, taramosalata), arugula and tomato


  1. Wow, this looks so mouthwatering!

  2. When we spoke today I forgot to mention that it's time for a new post!

  3. Mmm ñami! this crepe looks delicious!

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