Butternut squash ravioli: butternut squash, mascarpone cheese, sage & thyme
Pumpkin butter sauce: pumpkin butter, butter, mascarpone, parmesean
Garnished with chopped apple and toasted pine nuts
The pumpkin butter sauce/apple combination is my favorite thing my boyfriend and I have discovered this fall, so no complaints there. What we need to figure out is what we could have added to cut the richness of the filling. It was delicious, but filled the mouth in a way that was sort of like eating a spoonful of peanut butter...but awesome peanut butter...We froze some of the uncooked ravioli for a rainy day, so any suggestions are much appreciated!