Aphorisms from the Professor: Brillat-Savarin

Saturday, October 17, 2009

Pumpkin pancakes with an over-easy egg and cubes of fried "frying cheese"*.

*It is completely unclear what kind of cheese this is. The only ingredients listed on the package are milk, calcium, chloride, salt and animal rennet (i.e. cheese-making enzymes), which sounds like the general formula for "cheese". So I guess what gives this particular cheese the ability to stand up to being fried will remain a mystery.


  1. Fried cheese sounds fantastic ! and is that pumpkin butter i see in the back ground ? How good is that ! YUM !

  2. Hi Nat - yes, that's pumpkin butter, a.k.a. my favorite fall condiment. And putting a thin layer on top of the pancakes was divine : )