I saw this recipe over a month ago when it was first posted on I Ate That, and we finally decided to try it tonight. It was definitely more technically demanding and "hands on" compared with the last butternut squash tart that we made (that was perhaps more of a savory pie), and the two tarts are very different in terms of flavor profiles. But look at the picture: obviously it was delicious! And please check out the post on I Ate That for better pictures...the pictures on that blog are beautiful and put me to shame!
Grilled lamb chops
Turnip greens sauteed with garlic
Butternut squash & potato tart: gruyere, shallots, bacon, basil, sage & thyme