Aphorisms from the Professor: Brillat-Savarin

Thursday, December 3, 2009

Not our prettiest meal, but still tasty

After polishing off the leftover butternut squash tart when we got home from work, we were in the mood for something simply satisfying for dinner. Although my boyfriend got a bit over-zealous with his home-made garlic sauce, once we worked past "the garlic sauce layer" the flavors really came together nicely. The stroke of genius (all credit to my boyfriend) was using the baster to squirt the beef jus into the pitas as the final touch.

Pita pockets stuffed with sliced beef roast, onion, radish and grape tomatoes, smothered in garlic sauce and finished with beef jus


  1. this looks like a shawarma, and shawarma always sounds good to me!

  2. MrsLavdedula -- shawarma was *exactly* what my boyfriend had in mind when he was making the garlic sauce!

  3. hehehe! then it looks good to me! =)