Aphorisms from the Professor: Brillat-Savarin

Sunday, December 13, 2009

square bowls make everything more awesome

We saved the stock from last night's poaching, including the vegetables, and added some beef soup bones (courtesy of our CSA), a bouillon cube, and some additional spices to make the soup tonight. There were also apples in the poaching liquid from yesterday, and I was surprised how well the apples worked in this kind of brothy soup. Apparently they are more versatile than I thought!

Soup: home-made beef stock, carrot, turnip, onion, apple, horseradish and five-spice
Pork dumplings

1 comment:

  1. square bowls are fun! Your soup looks so good. I LOVE dumplings!