We saved the stock from last night's poaching, including the vegetables, and added some beef soup bones (courtesy of our CSA), a bouillon cube, and some additional spices to make the soup tonight. There were also apples in the poaching liquid from yesterday, and I was surprised how well the apples worked in this kind of brothy soup. Apparently they are more versatile than I thought!
Soup: home-made beef stock, carrot, turnip, onion, apple, horseradish and five-spice
Pork dumplings
square bowls are fun! Your soup looks so good. I LOVE dumplings!
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