Aphorisms from the Professor: Brillat-Savarin

Monday, January 18, 2010

best chicken ever

I can't stress it enough: get chicken from a local farm, and you really will taste the difference. These chicken breasts (carved from the whole chicken by my boyfriend) were incredibly moist, juicy and flavorful. Neither of us could stop commenting on how good they were. Of course it didn't hurt that they were cooked perfectly, too.

Chicken breasts coated with panko breadcrumbs and fried, served with carrots boiled in chicken stock with pepper and thyme, creamy leeks and sauteed spinach puree

1 comment:

  1. I love the colours in this picture!
    We need to talk in voices soon. I injured my hand in a very significant way and was going to take an artisan baking course and had to drop out.
    I'm a tool