I can't stress it enough: get chicken from a local farm, and you really will taste the difference. These chicken breasts (carved from the whole chicken by my boyfriend) were incredibly moist, juicy and flavorful. Neither of us could stop commenting on how good they were. Of course it didn't hurt that they were cooked perfectly, too.
Chicken breasts coated with panko breadcrumbs and fried, served with carrots boiled in chicken stock with pepper and thyme, creamy leeks and sauteed spinach puree