Despite our best efforts to copy Sippity Sup exactly, we encountered huge issues with our pasta machine when trying to make spaghetti noodles. We aren't really sure what the problem was, since, after getting extremely frustrated and toying with the idea of just using dried pasta, we discovered that we could cut fettuccine noodles just fine. Anyone else have trouble making their own spaghetti noodles? Do we need to do something different with the pasta dough? Is there a secret we don't know about?
We also decided that while vegetarian pasta is just fine, why not sautee some diced salami with the bread crumbs? This was not a mistake!!!
Overall this was a truly delicious pasta dish, and I'm so glad we got around to trying it. Seriously, bread crumbs on pasta? Genius! Thanks Greg, and I promise we'll try to come up with our own default pasta next time...
Fettuccine with ricotta, radicchio, garlic, panko breadcrumbs, salami, parsley, red pepper flakes, olive oil and Parmesan cheese