Aphorisms from the Professor: Brillat-Savarin

Wednesday, March 10, 2010

what we do with the other half of the chicken

It's become pretty standard that if we get a whole chicken from our CSA and use the breasts one night, we are either making fried rice or pulled chicken sandwiches with the thigh meat the next night...I am totally okay with this routine...

Panini with chicken, bacon, blend of Italian cheeses, tomato, basil and balsamic mayonnaise

Oven-baked fries with grated Parmesean

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