Aphorisms from the Professor: Brillat-Savarin

Saturday, April 17, 2010

classic breakfast

Now that we have an herb garden, my goal is to include at least one of our fresh home-grown herbs in every meal. This morning the herb we chose was oregano. For a lot of the herbs we normally use dried (like oregano), it always comes as a pleasant surprise how fragrant they are fresh. Really, the smell is intoxicating!

Two over-easy eggs on toasted Tuscan bread, served with crispy bacon and a potato and cherry tomato hash, finished with grated Asiago cheese.

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