Aphorisms from the Professor: Brillat-Savarin

Sunday, April 25, 2010

lobster tail with risotto

Our friend from Australia is visiting, and since he was so nice and fixed my tripod so I can stop whining that my pictures are crooked, we thought it only fair to make him a fancy shmancy dinner.


Lobster tail cooked in chicken and vegetable broth served on top of crimini mushroom and pea risotto

4 comments:

  1. Remind me to fix something for you when I come to visit!

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  2. Positively LUSCIOUS and perfectly level. GREG

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  3. Love the picture!!Delicious!

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