Aphorisms from the Professor: Brillat-Savarin

Monday, April 26, 2010

starring corn

The corn side-dish stole the show tonight. My boyfriend said he just took all the words in bold from The Flavor Bible and threw those ingredients in with the corn (it probably helped that two of those ingredients - bacon and cilantro - are two of my boyfriend's favorite things). The combination was wonderful, and definitely something we will make again.

Trout with a sage brown butter sauce

Crispy oven-baked potato "chips"

Spaghetti squash with parmesean cheese

Corn: corn, bacon, cilantro and hot pepper

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