my boyfriend cooks for me: chilled soup plus

Wednesday, June 23, 2010

chilled soup plus

This is definitely up there among my favorite meals. Again the heat made us lazy and not hungry, to the point where it was starting to look like we weren't going to eat dinner at all. I was seriously considering just eating a bowl of cereal and calling it a day. But suddenly my boyfriend declared that he had a fantastic idea for something "small and amazing"...and he was right. I have decided that I prefer soups like this that have a nice creamy base with "toppings" compared to soups that are chunky and incorporate all the ingredients in the soup itself.

Chilled cauliflower and potato soup

Slices of seared pork blade steak

Snap peas, corn, beets and carrots sauteed with chili powder

1 comment:

AnonymousJune 26, 2010 at 8:31 PM
Lovely idea with the soup, it's winter here in NZ and we are eating lots of soup so great to have new ideas.
ReplyDelete
Replies

Add comment

About Us

My boyfriend loves to cook and is very creative in the kitchen. Although the internet is often consulted, he doesn't use recipes. He does most (ok, just about all) of the "heavy lifting" documented here. He also happens to be an amazing artist - which may contribute to his excellent food plating and presentation - so check out his art store on Etsy (and see some samples at the bottom of the page).

I perform important tasks (mainly peeling and chopping onions) and provide ideas gleaned from hours of reading food blogs, recipes and menus online, as well as gentle suggestions (i.e. "Isn't the [ingredient] going to go bad soon? Maybe we should use [ingredient] tonight..."). I am also Head Photographer and Blogmaster.

About Our Blog

In an article in the New York Times Michael Pollan said that we spend more time watching "sport" cooking shows than we do actually cooking. And he said this like it is a bad thing. We hope that this blog proves that these shows, while not explicitly instructive, can be a wonderful inspiration.

Of course no one has the time or resources to cook like an Iron Chef all the time. Sometimes we decide to be adventurous and try more elaborate dishes, but generally we want to show that it isn't difficult to put together interesting, creative, and healthy meals any night of the week. We don't make a weekly plan, we don't decide what to make and then go get ingredients. We buy random fun and interesting things that catch our eye at the grocery store, and then figure out how we can use them.

So don't look here for recipes (for the most part the description of what we ate is all there is to it - "mashed turnip with horseradish" is mashed turnip with horseradish!), look here for everyday ideas and inspiration.

Aphorisms from the Professor: Brillat-Savarin

Wednesday, June 23, 2010

chilled soup plus

1 comment: