Aphorisms from the Professor: Brillat-Savarin

Wednesday, June 9, 2010

creamy with crispy

This meal was all my vision, and it came together exactly as I was hoping it would - the crispy kale chips were a perfect contrast with the creamy grits. Unfortunately the meat got a bit dried out during re-heating (we actually made this last night for an undocumented meal), but this was unnoticeable if you combined meat with grits in a single bite.

Slices of beef rump roast with sauteed shallots served over creamy cheddar cheese and green onion grits

Kale chips

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