Aphorisms from the Professor: Brillat-Savarin

Thursday, June 3, 2010

yes, inspiration comes from the back of a bag of frozen fish

We have been slowly working our way through a bag of frozen trout fillets. Today, as I was defrosting the last two, I saw the words "avocado butter" as part of a suggested trout recipe on the back of the packaging. All I had to do was casually mention this to my boyfriend as I left the kitchen and...ta da! Dinner involving trout and avocado deliciousness! Bonus points for the use of lettuce in the presentation.

 Pan-fried trout topped with avocado, butter and green onion deliciousness, served over a slice of tomato and green leaf lettuce

Sauteed kohlrabi and red spring onions

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