Aphorisms from the Professor: Brillat-Savarin

Monday, July 12, 2010

another snack for the tomato-obsessed

All afternoon I was dying to get home so I could satisfy my hunger with some of our farm-fresh tomatoes. I  was mentally planning exactly what I would need to do to maximize the speed with which a caprese salad would be sitting in front of me, when suddenly I remembered another delicious tomato treat that we haven't made since last summer: bruschetta!

As usual, these tomatoes are so fantastic that they really don't need much help from other ingredients: olive oil, balsamic vinegar, garlic and basil is all you need.

Bruschetta on Foodista

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