Aphorisms from the Professor: Brillat-Savarin

Thursday, July 8, 2010

Asian-inspired beef and summer squash two ways

For the past two nights our dinner goals have been to use up two ingredients: stewing beef and yellow squash. The revelation this led to was that yellow squash and sweet & sour sauce are a magical combination. I never would have thought of this, but it was really exceptional - when I started to get full I moved the beef aside to get more sweet and sour squash!

sweet and sour beef and yellow squash over steamed rice

fried rice with beef, carrots, onion, yellow squash, soy sauce, sriracha and Chinese-style bbq sauce

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