Aphorisms from the Professor: Brillat-Savarin

Saturday, August 28, 2010

breakfast is back

I haven't been posting a lot of breakfasts over the last couple of months, certainly not because we've stopped eating delicious and satisfying eggy goodness every weekend, but because they haven't been particularly photo-worthy. But now that we have smoked salmon in the fridge, that all changes. This is a breakfast combination that I absolutely love, and the pink of the salmon with the unbelievable colour of our eggs this morning was effortlessly stunning.

Toasted Italian round with cream cheese, smoked salmon and a perfect sunny-side up egg

Served with a think slice of tomato with melted tomme de savoie cheese

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