Aphorisms from the Professor: Brillat-Savarin

Monday, August 23, 2010

plain good chicken

We're back!! We had a very relaxing two weeks visiting our families, but it's also nice to be home.

To ease back into things, tonight's supper was very simple. Although this was very one-note in terms of flavor, the chicken we get from the farm is really something else, and this meal really let us taste that difference.

As soon as I'm done here we're off to Trader Joes to get groceries (yes, all this was a combination of yesterday's farm box and our pantry) and hopefully some inspiration!

Chicken breast seasoned with paprika and poached in home-made chicken stock, served over Israeli cous-cous with sauteed red onions, red bell peppers, and jalapeno pepper, and topped with diced green zebra tomato.

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