Let's talk about how good this was. Now first, you are probably asking "cheesesteak? Where is the cheese?" You can't see it in the picture because we put the provolone in the pan with the steak, and it melted so intensely that it literally coated all the meat in a cheesy glaze. Yes. Cheesy glaze. Do I really need to say more????
Pan fried chuck steak, caramelized onions, sauteed green peppers and melted provolone cheese, served on a hoagie roll with mayonnaise