my boyfriend cooks for me: our take on philly cheesesteak

Wednesday, September 8, 2010

our take on philly cheesesteak

Let's talk about how good this was. Now first, you are probably asking "cheesesteak? Where is the cheese?" You can't see it in the picture because we put the provolone in the pan with the steak, and it melted so intensely that it literally coated all the meat in a cheesy glaze. Yes. Cheesy glaze. Do I really need to say more????

Pan fried chuck steak, caramelized onions, sauteed green peppers and melted provolone cheese, served on a hoagie roll with mayonnaise

1 comment:

FabFrugalFoodSeptember 9, 2010 at 6:02 PM
Cheesesaeak is one of those sandwiches that is so good when you order them at restaurants that I hesitate to make this dish at home. Now, I just might try it - thanks for the post!
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About Us

My boyfriend loves to cook and is very creative in the kitchen. Although the internet is often consulted, he doesn't use recipes. He does most (ok, just about all) of the "heavy lifting" documented here. He also happens to be an amazing artist - which may contribute to his excellent food plating and presentation - so check out his art store on Etsy (and see some samples at the bottom of the page).

I perform important tasks (mainly peeling and chopping onions) and provide ideas gleaned from hours of reading food blogs, recipes and menus online, as well as gentle suggestions (i.e. "Isn't the [ingredient] going to go bad soon? Maybe we should use [ingredient] tonight..."). I am also Head Photographer and Blogmaster.

About Our Blog

In an article in the New York Times Michael Pollan said that we spend more time watching "sport" cooking shows than we do actually cooking. And he said this like it is a bad thing. We hope that this blog proves that these shows, while not explicitly instructive, can be a wonderful inspiration.

Of course no one has the time or resources to cook like an Iron Chef all the time. Sometimes we decide to be adventurous and try more elaborate dishes, but generally we want to show that it isn't difficult to put together interesting, creative, and healthy meals any night of the week. We don't make a weekly plan, we don't decide what to make and then go get ingredients. We buy random fun and interesting things that catch our eye at the grocery store, and then figure out how we can use them.

So don't look here for recipes (for the most part the description of what we ate is all there is to it - "mashed turnip with horseradish" is mashed turnip with horseradish!), look here for everyday ideas and inspiration.

Aphorisms from the Professor: Brillat-Savarin

Wednesday, September 8, 2010

our take on philly cheesesteak

1 comment: