my boyfriend cooks for me: all four food groups present and accounted for

Sunday, October 17, 2010

all four food groups present and accounted for

Baked chicken breast with home-made barbecue sauce (tomato, cooking wine, garlic, red pepper, salt, rice wine vinegar, creamed honey, paprika, chili powder)

Fried acorn squash mac & cheese cake

Sauteed bok choy

2 comments:

KaylanOctober 26, 2010 at 9:09 PM
where do you buy your creamed honey? do you have to get it at a gourmet/specialty store?
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my boyfriend cooks for meOctober 26, 2010 at 9:51 PM
Kaylan: like most of our other can't-live-without ingredients, we got the creamed honey at Trader Joes.
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About Us

My boyfriend loves to cook and is very creative in the kitchen. Although the internet is often consulted, he doesn't use recipes. He does most (ok, just about all) of the "heavy lifting" documented here. He also happens to be an amazing artist - which may contribute to his excellent food plating and presentation - so check out his art store on Etsy (and see some samples at the bottom of the page).

I perform important tasks (mainly peeling and chopping onions) and provide ideas gleaned from hours of reading food blogs, recipes and menus online, as well as gentle suggestions (i.e. "Isn't the [ingredient] going to go bad soon? Maybe we should use [ingredient] tonight..."). I am also Head Photographer and Blogmaster.

About Our Blog

In an article in the New York Times Michael Pollan said that we spend more time watching "sport" cooking shows than we do actually cooking. And he said this like it is a bad thing. We hope that this blog proves that these shows, while not explicitly instructive, can be a wonderful inspiration.

Of course no one has the time or resources to cook like an Iron Chef all the time. Sometimes we decide to be adventurous and try more elaborate dishes, but generally we want to show that it isn't difficult to put together interesting, creative, and healthy meals any night of the week. We don't make a weekly plan, we don't decide what to make and then go get ingredients. We buy random fun and interesting things that catch our eye at the grocery store, and then figure out how we can use them.

So don't look here for recipes (for the most part the description of what we ate is all there is to it - "mashed turnip with horseradish" is mashed turnip with horseradish!), look here for everyday ideas and inspiration.

Aphorisms from the Professor: Brillat-Savarin

Sunday, October 17, 2010

all four food groups present and accounted for

2 comments: