Aphorisms from the Professor: Brillat-Savarin

Saturday, October 2, 2010

sunny-side up egg, frittata-style

 Why am I calling this "frittata-style"? Because the eggs were cracked into the pan with all the other ingredients, so everything cooked together, and the other ingredients are integrated into the egg white. If we had done the same thing but had beaten the eggs first, this would be a frittata.

Sunny-side up egg with pork sausage, onion, avocado, cilantro and goat cheese

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