Aphorisms from the Professor: Brillat-Savarin

Saturday, November 6, 2010

hellloooooo colour!

 Cooking with beets is scary: everything is at risk for being permanently dyed red, and when you turn on the food processor there is a moment where you need to check that you have all your fingers because of the dark red splatter. But in the end, isn't that magenta just beautiful on the plate? (And the little bit that was left in the food processor helped us achieve this crazy neon orange butternut squash!)

Beet & horseradish rosti

Butternut squash & goat cheese puree

Chimichuri chicken

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