Aphorisms from the Professor: Brillat-Savarin

Tuesday, November 2, 2010

home made pumpkin ravioli in minutes

Okay, so maybe my post title is a bit misleading. But one of the great thing about making ravioli is that they freeze very well. So you can go through the trials and tribulations of making your own pasta dough, filling, and assembling the ravioli, once, but enjoy the fruits of your labors again and again with only a fraction of the effort.

Pumpkin ravioli with a pumpkin butter, white wine and cream cheese sauce, topped with sauteed icicle radishes and chopped Granny smith apple

1 comment:

  1. This sounds so delicious. I love pumpkin and ravioli so it's a great match. I'll be bookmarking your recipes so I can hopefully try it soon. Thanks for sharing.